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We have rotating flavors each month. These are some of our past flavors, that will be available again in the future.
THE LISA
Strawberry and hibiscus glaze, topped with sprinkles.
$4.50
PEACHES & CREAM
Peaches and cream: Dulce de leche, peaches, vanilla diplomat, meringue crumble.
$5.99
BRIGADEIRO
dark chocolate and caramelized condensed milk filling, dark chocolate sprinkles, topped with a homemade Brigadeiro truffle
$5.50
APPLE COBBLER
Caramelized fresh apples topped with a mascarpone Chantilly cream and oat crumble.
$5.99
PIÑA COLADA
Stuffed with piña colada and rum custard, topped with pineapple glaze and toasted coconut.
$5.75
CHOCOLATE STOUT
Dipped in a ganache made from dark chocolate and Freemont Brewing' Imperial oatmeal stout, topped with salty pretzels. *Contains alcohol
$5.75
STRAWBERRY
Dipped in a fresh strawberry glaze (made with the real thing!) topped with sprinkles.
$5
MAPLE BACON
Dipped in maple glaze, topped with candied bacon .
$5.75
STRAWBERRY JAM
Filled with strawberry jam (made in house!), topped with fresh strawberry and powdered sugar.
$5.99
SALTED TOFFEE CHOCOLATE
Seattle chocolate collab special! Filled with dark chocolate mousse, topped with salted chocolate ganache and chocolate buttercream drops.
$5.99
HIBISCUS
Hibiscus glaze topped with candied hibiscus flower.
$5
PASSION FRUIT COCOA NIBS
Fresh passion fruit glaze, topped with crunchy cocoa nibs
$5.50
STRAWBERRY LEMON CRUMBLE
Fresh strawberry glaze topped with lemon shortbread crumble
$5.50
MATCHA TIRAMISU
Brioche dough infused with matcha, white chocolate crust, mascarpone cream, sprinkled with matcha powder.
$5.99
VEGAN OG
24 hour raised brioche style vegan donut dipped in a coconut and vanilla glaze.
$4.50
Vegetarian
Vegan
RASPBERRY WHITE CHOCOLATE
Fresh raspberry glaze, white cholate drizzle and dried raspberry topping.
$5
THE ALFAJOR
Dulce de leche glaze, topped with alfajor cookie crumble and coconut flakes.
$5.50
MATCHA CREME BRULEE
Stuffed with matcha custard, torched creme brulee.
$5.99
STRAWBERRY LIME
Strawberry-lime glaze on a 24 hour raised vegan brioche donut.
$5
Vegan
CHOCOLATE PISTACHIO
Filled with homemade salted pistachio buttercream, glazed with a dark chocolate ganache, topped with crushed pistachio.
*Contains tree nuts.
$5.99
MANGO TAJIN
Sweet mango glaze topped with Tajin (blend of chilies peppers, lime juice, and salt. Its sweet, salty, citrusy and mildly spicy.)
$5
CHOCOLATE ON CHOCOLATE
Dark chocolate ganache, topped with dark chocolate crumble.
$5.50
STRAWBERRY SHORTCAKE
Strawberry glaze topped with vanilla bean cake crumble.
$5.50
Vegan
LEMON BLACKBERRY
Lemon custard fill, fresh blackberry glaze, topped with lemon cookie crumble.
$5.99
LA MEXICAN
Filled with chocolate mousse, dipped in dark chocolate ganache and topped with spiced chocolate buttercream.
$5.99
GUAVA CON QUESO
Stuffed with guava and cream cheese swirl, cream cheese glaze, topped with toasted Maria cookies.
$5.99
PUMPKIN SPICED LATTE
Fresh pumpkin glaze , thick caramel sauce and Fulcrum espresso whipped cream.
$5.99
BOSTON CREAM
Vanilla custard fill, dark chocolate ganache, white chocolate drizzle.
$5.99
STRAWBERRIES AND CREAM
Fresh strawberry glaze, topped with vanilla whipped cream and glazed strawberry.BLACKBERRY GLAZED
24 hour raised brioche style vegan donut dipped in a fresh blackberry glaze.
$5
Vegan
EARL GREY DONUT-CROISSANT
Croissant shaped donut topped with an earl grey glaze and edible flowers.
$5.50
BROWN BUTTER SEA SALT
Brown butter glaze, topped with sea salt flakes.
$5
CHOCO MOCHA
Filled with a dark chocolate mocha custard, glazed with a dark chocolate ganache and topped with chocolate cookie crunch.
$5.99
PUMPKIN TIRAMISU
Filled with pumpkin espresso custard, topped with mascarpone cream and cocoa powder.
$5.99
BLACK SESAME DONUT CROISSANT
Croissant shaped donut filled with home made black sesame pastry cream.
$5.50
MEXICAN HOT CHOCOLATE
Ancho chile and spices, “hot” milk chocolate ganache, marshmallow whipped cream.
$5.75
COQUITO
Filled with a coquito-based (eggnog) custard spiced with rum. Dipped in a cookie butter glaze and topped with a house-made gingerbread cookie.
$5.99
DULCE DE LECHE + SEA SALT
Argentinean dulce de leche glaze topped with Maldon sea salt flakes.
$5.50
STRAWBERRIES AND CREAM CROISSANT DONUT
Croissant shaped donut topped with fresh strawberry glaze, home-made vanilla whipped cream and dried strawberries.
$5.50
ROSE INFUSED CHAI
Rose infused chai glaze topped with edible flowers.
$5.50
Vegan
CHOCOLATE MOUSSE HEART
Filled with dark chocolate mousse, dipped in fresh strawberry glaze.
$5.99
MANGO VANILLA
Vanilla custard fill, topped with a fresh mango glaze and vanilla cookie crumble
$5.99
TIRAMISU
Soaked in Fulcrum espresso, dark chocolate crust, topped with mascarpone cream and sprinkled with dark cocoa powder
$5.99
BLACK SESAME CRUMBLE
Black sesame glaze topped with sesame crumble. You wont believe she's vegan!
$5
Vegan
CHOCOLATE IRISH CREAM
Irish cream custard fill, topped with a dark chocolate ganache and vanilla whipped cream.
$5.99
RASPBERRY GLAZED
Dipped in a fresh raspberry glaze and topped with dry raspberries. Vegan friendly!
$5
Vegan
KEY LIME
Stuffed with key lime custard, topped with torched merengue, lemon drop.
$5.99
MATCHA STRAWBERRY
Matcha glaze, topped with strawberry cookie crumble
$5.50
Vegan
CHAI COOKIE CRUMBLE
Chai glaze topped with cookie crumble. You won't be able to tell this donut is vegan!
$5.50
Vegan
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